Though a bit pricey for Sauvignon Blanc, the Ladera earns that kind of price respect with a sophisticated and complex palate that is uncommon for the variety. Inviting notes of tangerine and tropical fruits tell the story of Ryan’s Vineyard, located in the Oak Knoll District at the cooler end of the Napa Valley. The combination of warm days and cool nights in Oak Knoll have produced a Sauvignon Blanc that is rich and fresh at the same time. In the cellar the winemaker utilized both stainless steel and oak during fermentation, creating a combination of floral aromatics mixed with hints of spice.

This is a deliciousSauvignon Blanc from Napa Valley, one knocking on the door of the top area producers. Fully 35% Musque clone in the mix pops up the brightness, featuring mixed citrus, bright wet stone and some pleasant oak influence that spices things up. Well done!

A fresh and citrusy white with spices and herbs on the nose. Slightly pungent and herbaceous on the palate. Crisp. A blend of 65% sauvignon blanc and 35% sauvignon musque. Drink now.

Big and rich, with creamy accents to the apple pastry and brioche flavors. Lithe and toasty midpalate, featuring a finish that lingers with almond tart and white chocolate hints. Drink now through 2024.

This classic Russian River effort offers loads of black cherry and black raspberry fruit as well as lots of spice, cola, and spicy oak, medium to full body, lots of fruit, and a great finish. It’s a pleasure-bent, opulent, yet balanced Pinot that’s going to drink nicely for 3-5 years.

Thick and concentrated in cola spice, this full-bodied wine is lengthy and dense, with a complex layer of black cherry and plum. Sage and forest-floor tones complement the fruit. Excellent; highly recommend.

Delicious, compelling; a compelling wine of its region; a delicious, finessed expression of place. “Focused on full- bore cherry fruit, this fleshy pinot has a light touch for all that juicy richness. It’s gentle and cherry-simple, a wine to pour with rare roast beef.” -Josh Greene

This has a ripe and rich array of cherries and plums with plenty of earthy and spicy-oak complexity. The palate has a supple and juicy feel with a wealth of ultra fleshy fruit and toasty oak on offer. Drink now. Outstanding.

Thick and concentrated in cola spice, this full-bodied wine is lengthy and dense, with a complex layer of black cherry and plum. Sage and forest-floor tones complement the fruit. Excellent; highly recommend

Delicious, compelling; a compelling wine of its region; a delicious, finessed expression of place. “Focused on full- bore cherry fruit, this fleshy pinot has a light touch for all that juicy richness. It’s gentle and cherry-simple, a wine to pour with rare roast beef.” -Josh Greene

This has a ripe and rich array of cherries and plums with plenty of earthy and spicy-oak complexity. The palate has a supple and juicy feel with a wealth of ultra fleshy fruit and toasty oak on offer. Drink now. Outstanding

Made with fruit grown at elevations of over 1,600 feet, this wine comprises the vintage’s best lots, which were individually aged in 100% French oak for 22 months prior to final blending. The nose is exceptionally inky and deep with black cherry and cocoa-tinged blueberry; on the palate, dark chocolate dotted with white pepper majestically melts in broad strokes.This is an assertive red, but the luscious fruit balances out the edge of its mountain bound concentration.

I’m a big fan of Ladera’s consistency over their entire portfolio. There is always solid quality to be found, and it shines through in this reserve bottling. Focused black cherry and mixed berry fruit is accompanied by notes of crushed rock minerality, and easy oak spice adds interest and tension against the fruit. It finishes bright, with great length and clearly shows its ageworthiness. Another success! Contains 4% Petit Verdot.

A little one-dimensional with aromas and flavors ofcurrants and ripe berries. Full and juicy. Shows some tension and balance in the palate. Drink now or hold.

Dark garnet in the glass, this wine smells of black cherry and cassis. In the mouth, rich black cherry and cassis are draped in a fleecy blanket of tannins. Notesof cola mix with cherry in the finish.

This is a finely made wine, with tones of herbs, smoked black cherry and blackberry. Thick, velvety smooth and concentrated, it finds its balance in high-toned, underlying acidity and sparks of cardamom and black tea. -VB

Ladera’s Pillow Road Vineyard Pinot Noir 2015 is a gentle and earthy expression rather than exuberance of fruit. Its aroma suggests plum, tart red berries and black cherry with notes of smoke, dry earth and fresh herbs. In your mouth this wine is nearly full-bodied but not dense, showing supple texture and a measured amount of dusty tannins that are well-integrated with the fruit. Flavors suggest red fruits, cinnamon baking spice, bakers’ cocoa and dry forest-floor notes. These flavors are relatively subdued, so that the wine’s structure and its smooth, agreeable texture capture your attention. In terms of winemaking, the whole berries underwent a seven-day cold soak before fermentation, and the wine subsequently aged for 15 months in French oak barrels that were 65 percent new. It is a credit to the fruit that the new oak does not dominate the wine.

Vibrant and juicy, with an intriguing mix of honeysuckle, mango and toast flavors that are intense and refreshing. Floral and pine notes linger on the finish. Drink now. 1,100 cases made. –MW

“Pale gold in color, this wine smells of buttered popcorn and cold cream. In the mouth, lemon curd, pineapple, and a touch of salty buttered popcorn are positively electric yellow with brilliant acidity. The wood is beautifully integrated here and the fruit shines through. An excellent wine.” – Alder Yarrow

From the Sebastopol Hills just ten miles from the Pacific, this striking white grown on Goldridge sandy loam soils exudes arresting aromas of vetiver, lemon curd, and summer pears. Chamomile, baked apple, and tarragon are enmeshed in the wine’s creamy nature, and keenly-linear citrus notes bring in high-toned acidity. The finish is surprisingly salty.

“Moderately light golden yellow color in the glass. Love able aromas of lemon curd, honeycomb, butterscotch and toasty brioche. Discretely rich in the mouth featuring an array of flavors including lemon, lime, green apple, pineapple and a dash of complimentary oak. Slightly viscous and highly satisfying in a fruit-laden style that has enough acid backbone to be refreshing. Full of California sunshine and well done in this style.”

Ladera, Russian River Valley, Sonoma County, California Chardonnay Pillow Road Vineyard 2015 ($50): I’m hopeful that my continued praise of partial malolactic fermentation is getting more producers interested in the technique as it allows our state’s fruit to shine with more moderate intervention in the winery. This wine is yet another example of why “PMF” is so successful — there is a ton of fruit expressed here, with pear, citrus, apple and peach joined by soft notes of vanilla and spice, all finishing together in crisp, mouthwatering fashion. A blend of Old Wente and Mt. Eden 809 clones. Delicious!

Ladera’s Pillow Road Vineyard Chardonnay 2015 is a flavorful, exuberant wine in which fruit expression trumps structure. Nothing lacking in the wine’s structure: full body, uplifting acidity, a slight phenolic grip from oak, and seductively creamy texture. But what’s within this structure is what entices. The wine’s aromas and flavors suggest ripe red apple, ripe pear, ripe lemon, and a bit of peach, with brioche, vanilla and white-chocolate notes. This wine exudes juiciness and flavor, and if that is what you like, you might find it irresistible. The winemaking for this Chardonnay involved whole cluster pressing, barrel fermentation, partial malo-lactic fermentation, and aging on the lees for 15 months in French oak barrels, 60 percent of which were new.

“From a site in the Sebastopol Hills, this wine offers up-front acidity and freshness, with a floral flourish of rose garden and lavender. On the palate it becomes velvety and exotic in nutmeg and cardamom, the fruit, oak and acidity integrated well.”

Howell Mountain is a great area for Cabernet Sauvignon that shows both power and elegance when hanlded correctly, as in the case of this fine bottling. Loads of complexity and depth of aroma and flavor here, with blackberry, cassis, moderate oak toast and fall spice with just a touch of dried herb flood the nose and the mouth, carried by a supple structure that promises a long life ahead. Excellent wine! Contains 3% Petit Verdot.

Superb; a great achievement

Made from fruit grown both on Howell and Diamond mountains, this wine is powerful and concentrated, bursting in mountain tannins. Waxy plum, dried herb, graphite and pencil shavings provide a savory tangy underbelly of woody accents, met and complemented by robust black cherry and cassis, the palate rounded at the finish. – VB

An incredible effort amongst the ultra-premium red wines in the world, the sleek and superbly crafted 2013 Ladera Howell Mountain Reserve Cabernet Sauvignon reaches out to the palate as few others can. The wine’s impeccable balance of elements—black currants, aromatic violets, and savory oak—takes the Cabernet Sauvignon to another level. Pair it with a Chateaubriand, and you will understand what I mean.

Beautiful wine from Ladera, the 2013 Cabernet Sauvignon Reserve exhibits plum, blackberry and blueberry fruit, has beautiful color saturation, medium to full body and a great deal of elegance and freshness. Drink it over the next 10-15 years.

A firm, muscular style that exhibits taut black cherry, dark berry, lead pencil, savory herb and underbrush notes. Gains on the finish. The tannins are pleasantly grainy, holding the flavors on the palate. Best from 2015 through 2026. 2,200 cases made.  –JL

his is a red beauty and possibly the best wine I have yet tasted from Ladera, while this barrel sample is not quite yet in bottle, it is very promising. The wine has a dense ruby/purple color, notes of lead pencil shavings, white chocolate, cassis and blueberry, it is very perfumed, medium to full-bodied, with real purity, texture and overall balance. In many ways it cuts a hypothetical composition between a top Bordeaux and a top Napa Cabernet. This is young and should drink well in keeping with the vintage, but also hold well for 15-20 years.

June 2016 – Elaine Chukan Brown
“Dusty earth and chocolate on a body of cassis on the nose. Spiced and chocolatey on the palate. Round and approachable in the mouth with soft edges. Moderate tannins and balancing acidity with a lingering, peppery finish.”

April 2003 – Alder Yarrow

Grown at Ladera’s estate vineyards, rising from 1,600 to 1,800 feet in volcanic soils, this is an old-fashioned Howell Mountain wine. It’s pungent with dried herb tones and conifer scents, the currant flavor corseted by earthiness. The finish is smoky and warm, needing age to mellow. (1,300 cases)

he 2008 Cabernet Sauvignon Howell Mountain (100% Cabernet Sauvignon) emerges from the glass with dark fruit, crushed flowers, licorice and tobacco. There is plenty of character and personality in the glass, although some rough edges remain. The fruit needs a lot of air to emerge from beneath a wall of tannins. Still, this is an excellent wine, and will deliver plenty of enjoyment, especially if it is opened well in advance. Flowers and sweet red berries add lift and brightness on a crystalline finish laced with mint, tobacco and sweet herbs. The 2008 was aged in French oak barrels, 47% new. Anticipated maturity: 2013-2023.

The least expensive effort, and a top value for a Napa Cabernet, is the 2007 Cabernet Sauvignon Napa. A dark ruby/plum-colored blend of 96% Cabernet Sauvignon and the rest Petit Verdot and Malbec, it offers up notes of plums, cassis and blue fruits, silky tannins, a fleshy, ripe style and not a hard edge to be found. This impressive effort is the type of Cabernet Sauvignon that normally costs 2-3 times the price. Drinkable now, this sleeper of the vintage will age for a decade or more.

The 2007 Cabernet Sauvignon Lone Canyon Road is even better. Slightly more structured, which somewhat diminishes the charm found in the less expensive bottling, there is more to this cuvee. A deep ruby/purple color is followed by bright blueberry, black raspberry and black currant fruit. The wine possesses moderate tannin, medium to full body and elegance combined with flavor authority. Cellar it for several years and drink it over the following 12-15.

“From estate vines growing at 1,600 to 1,800 feet, this wine has a flintlock mineral blackness when first poured. Underneath, there are hints of spice, tobacco leaf and gentle black currant fruit that grow more prominent with air. A mountain wine with tension and restraint, this is built to age for ten years or more.”

The most expensive offering is the 2007 Cabernet Sauvignon Howell Mountain. A classic Howell Mountain wine, it is tannic and backward with blueberry, blackberry and floral notes intermixed with lots of minerality as well as a boatload of tannin. This is a long-term wine so forget it for 3-4 years and drink it over the following two decades.

Still very tight and backward, exhibiting loamy earth, currant and dark berry flavors that show touches of cedar and tobacco, with an elegant and satisfying finish. True-to-form Howell Mountain Cabernet in a warm year. Drink now through 2021. 2,200 cases made.  –JL

A tour de force Cabernet. Dense, plush, rich and concentrated, with wall-to-wall flavors, offering layers of black cherry, black currant, black licorice, mineral and graphite. Full-bodied and tightly wound with firm tannins, yet finishes with a mix of juicy berry and mineral flavors. Drink now through 2020. 3,000 cases made.  –JL

December 2010 – Josh Greene
“In 2000, Pat and Anne Stotesbery bought the Chateau Woltner pro­perty and replanted it to cabernet sauvignon. The carefully tended young vines and gentle handling of a gravity flow winery make it pretty, while the altitude and soils of the site give it Howell Mountain heft and minerality. One of our tasters, who used to live in Angwin, responded immediately to the wine: ‘It tastes like the blackberries that grow in thickets on Howell Mountain,’ he said. It’s dramatic black juice with its fair share of alcohol, an earthy ’06 with the potential to charm. For the cellar.”

The star of this duo is the 2006 Cabernet Sauvignon Howell Mountain, which offers up juicy notes of crushed rocks, flowers, dark berries, black currants, and earth. This elegant, medium to full-bodied Cabernet possesses both finesse and substance. Deep, pure, and rich with moderate tannins, it will benefit from 2-3 years of cellaring, and should drink well over the following 15 years.

April 2011 – James Suckling
“Lovely aromas of blackberries, minerals and dried flowers. Full bodied, with fine tannins and a berry and chocolate finish. This is balanced and very pretty, approachable now. Delicious. Why wait?”

2010 – Andrea Robinson
“Monumental quality and complexity. Dark fudge, black raspberry, tar and bramble notes, with amazing concentration and velvety, mouth-coating tannins. The flavor density and structure suggest it will age beautifully. One of the best CA Cabs, period.”

“Bright red-ruby. Aromas of blackberry pastille, mocha and spicecake. Ripe and supple but at the same time juicy and firm, with almost exotic ripe plum and chocolate liqueur flavors leavened by minerals and sweet oak notes. This creamy cabernet finishes with sweet tannins and very good breadth.”

Firm, tight and concentrated, with a complex, well-structured mix of currant, mineral, sage and savory herb notes that are compact yet focused and also long and persistent, pushing past the chewy tannins. Best from 2010 through 2016. 1,900 cases made.  –JL

May 2008 – Stephen Tanzer
“Good deep ruby-red. Deep, fruit-driven aromas of cassis and blueberry. Round, suave and sweet, with tangy cassis and black raspberry flavors brightened by a mineral component. Finishes with fine-grained tannins and good fat.”

August 2007 – Anthony Dias Blue
“A small jewel on Howell Mountain that produces rich, classic, nicely articulated estate wines.”

A small jewel on Howell Mountain that produces rich, classic, nicely A small jewel on Howell Mountain that produces rich, classic, nicely articulated estate wines.

Young vines, growing at 1,600 to 1,800 feet, have consistently produced a succulent mountain-grown cabernet since the first release. The ’04 has full-on mineral intensity, a giant mountain cabernet. The power of this wine increases over the course of several days, and the fruit is there to sustain it for many years to come. -J.G.

A rustic yet smooth and harmonious style, with dusty berry, mineral, sage and herb scents that form a complex core of flavors. There’s good intensity, and the tannins are in check. Ends with a minerally aftertaste, making this a wine that’s very true to its appellation. Best from 2008 through 2016. 2,500 cases made.  –JL

May 2007 – Stephen Tanzer
“Deep ruby-red. Cassis, black cherry and menthol on the pure, slightly medicinal nose. Dense, sweet and pure, with lovely delineation and depth to the flavors of dark berries, bitter chocolate and mint. Chewy but pliant. Finishes with firm but ripe tannins and very good length. Classic Howell Mountain cabernet from a ripe year.”

Deep ruby-red. Cassis, black cherry and menthol on the pure, slightly medicinal nose. Dense, sweet and pure, with lovely delineation and depth to the flavors of dark berries, bitter chocolate and mint. Chewy but pliant. Finishes with firm but ripe tannins and very good length. Classic Howell Mountain cabernet from a ripe year.

June 2008 – Linda Murphy
“Lush black fruit, cassis, liquorice, tar and black olive on the powerful nose. A big, intense mountain wine with beefy tannins, crisp acidity and subtle oak. Beautifully balanced for its weight and built to last.”

Young vines, growing at 1,600 to 1,800 feet, have consistently produced a succulent mountain-grown cabernet since the first release. The ’03 strikes a balance between muscular tannins and classical cassis flavors. The power of this wine increases over the course of several days, and the fruit is there to sustain it for many years to come. -J.G.

Impeccable balance, depth and concentration, combining rich, dense currant, anise, sage and berry flavors with a mix of cedary oak and spice. Finishes with a push of fruit and ripe, firm tannins. Best from 2007 through 2012. 1,240 cases made.  –JL

December 2006 – Josh Greene
“Karen Culler makes this wine on the old Chateau Woltner property, which Pat and Anne Stotesbery bought in 2000. From young vines grown at 1,600 to 1,800 feet, this starts from a small place, with succulent, compact flavors of cassis, cedar and herbs, classically styled. Tasted over the course of several days, it gains intensity as the fruit character expands; the tannins seem to propel the wine rather than smother it. The wine feels toned and muscular, while the fruit remains lively and youthfully fresh. Beautifully composed.”

December 15, 2006 – Steve Heimoff
“Really good Cab here, a blend of mountain and foothills fruit that captures Napa’s elegant intensity. It’s a fully dry, balanced wine, with hefty, sticky tannins yet an immediate approachability of blackberry and Chinese plum sauce flavors and a rich, chocolaty finish. Good now and over the next ten years.”

May 1, 2006 – Steve Heimoff
“Ladera has been producing ageworthy Cabernets for the last few years and this is surely one. As rich and dense in tannins as it is, it’s shockingly forward in blackberry and cherry fruit flavors, while a plethora of new French oak adds even more sweetness. The result is voluptuous now, but it should age effortlessly for at least 10 years.”

Rich and intense, with a tight, concentrated core of earthy currant, mineral, wild berry, sage and cedar. This one begs for short-term cellaring as it gracefully unfolds to reveal subtle flavor nuances, with tannins that give it a solid backbone. Best from 2007 through 2013. 1,900 cases made.  –JL

This vineyard (on the hillsides near Blankiet) almost became a casualty of a major fire that broke out earlier this year. A blend of 98% Cabernet Sauvignon and 2% Petit Verdot, the 2002 Cabernet Sauvignon Lone Canyon Vineyard is a dense, earthy effort displaying hints of scorched earth, camphor, black currants, cedar, and spice. Rich, full-bodied, intense, and powerful, this masculine-styled Cabernet should be consumed over the next 10-15 years.

December 1, 2005 – Steve Heimoff
“Tasted alongside Ladera’s ’01 Lone Canyon Cab, this is better structured. The acid and tannin ballet is an exciting one, joined by rich smoky oak and a ripe Cabernet expression of black currants and cassis that’s delicious. This is a major-league wine that should develop through 2010.”

Young vines, growing at 1,600 to 1,800 feet, have consistently produced a succulent mountain-grown cabernet since the first release. The ’02 is sweetly ripe. The power of this wine increases over the course of several days, and the fruit is there to sustain it for many years to come. -J.G.

This seamless effort is elegant and understated, and at a good drinking stage. Smooth-textured, with touches of maturity in the core red berry and herb-laced flavors.—2002 California Cabernet blind retrospective (May 2012). Drink now through 2019. 710 cases made.  –JL

Delivers a beam of pure, tight, ripe, intense dark berry fruit, well-structured, firming at midpalate and holding focus to end in a sleek, persistent finish. Very impressive.—2001 California Cabernet blind retrospective (June 2011). Drink now through 2017. 768 cases made.  –JL

March 1, 2005 – Steve Heimoff
“Everyone’s tannins are getting softer these days, but Howell Mountain Cabs are hanging in there. Massive, with intense blackcurrant and oak flavors that finish dry. You can tell this is a very fine wine from its balance. Best after 2008, but approachable now.”

Scents of new leather, ripe currant and plum lead to a similar array of flavors. Well-structured, with a firm core of edgy tannins and lively acidity. Most impressive, though, is the long, rich, intense flavor, with a nice minerally edge. Best from 2006 through 2012. 1,618 cases made.  –JL

Ripe, rich and polished, with intense, concentrated currant, blackberry and cedary anise flavors, gaining richness and complexity, with a long, persistent aftertaste. Best from 2005 through 2012. 444 cases made.  –JL

Dark and supple, with a rich mineral-, blackberry- and currant-infused core of fruit flavors, turning elegant and polished, with a sense of harmony and finesse. Lots of flavors push through on the aftertaste. Best from 2004 through 2011. 815 cases made.  –JL

 taut, compact style, with rich, concentrated currant, pencil lead, blackberry and anise. Beautifully focused, intense and structured, with firm but ripe tannins on the finish. Best from 2005 through 2012. 610 cases made.  –JL

December 2003 – Josh Greene